Cherry Tomato Pasta
This is a bit of a fancy one. Good for having guests over or if you’re feeling a bit boujee!
Fresh Rāwaru, Rengakura Huamata and kūmara mash
This is the perfect kai to welcome in the warm months of spring. Kūmara makes a warm, creamy mash, perfect for nestling a crispy fillet of rāwaru (blue cod) or other white fish of your choosing. The rengakura (beetroot) packs a punch, with a vibrant salad to cut through the buttery main. It’s a bit fancy, but what better way to celebrate the end of winter?
Crispy Tofu, Ginger and Spring Onion Delight
This recipe is a delicious, easy take on ramen noodles. The sauce is the champion of this dish. If you love it as much as I do, you'll find it goes hard in all sorts of culinary contexts.
Culinarylingus: An Ode to Massey - A COCKtail
In honour of the alcohol issue, Massive decided to create an exclusive Massey-themed cocktail.
Recipe to recover from fucking up your recipe
…oh shit. I just realised I don’t have any of the veggies :o
Fry Bread
Simplicity is key - this phrase has embodied itself in this doughy goodness that has lined the pukus of New Zealanders for centuries. Fry bread (commonly mistaken for fried bread) likens to that dodgy BYO you reluctantly go to every weekend - it looks suspicious but always tastes so fucking good.
Hot chocolate to warm your soul
I don’t know where I got the idea for this hot chocolate recipe. Maybe someone mentioned it in a conversation? Is this something I saw on the internet? Do I have any original thoughts anymore?? I don’t know, but I’m glad I found it.
Lit Vegan Puttanesca
I cook, I know in my heart of hearts that if I was ordering this at a restaurant it would be five hundred times better. But not when I’m cooking pasta. When I’m cooking pasta, my heart sings
Banana Bread
Bananas are the bane of my existence. I always buy a bunch on my Monday arvo shop; thinking this will finally be the week I start making healthy detox smoothies.
Spicy Pork Noods - with crunch!
This is my go-to recipe for impressing my friends. It’s simple, fuck, I mean it’s two-minute noodles, but it’s delicious and intriguingly, dare I say, fancy?
Cheesy Noods
Directions: Cook your Mi Goreng, add the grated cheese. Say grace and r-amen.
The Best Chocolate Cake of All Time
Vegan, Gluten Free, Nut-free – it doesn’t matter what your dietary requirements are, this is the easiest failproof chocolate cake.