Two Ingredient Flatbread

There’s something so idyllic about baking your own bread, the kneading, the resting the baking and that glorious smell that fills your kitchen. But oh my God it’s so much fucking work, so for this recipe all you need is two ingredients and a frying pan. This flatbread goes great with a curry, meat sauce or just a little snacky snack. 

Ingredients

1 cup Greek yoghurt 

1 ½ cups self-raising flour 

Method

Grab yourself a medium-sized bowl and add the Greek yoghurt, don’t pack it in too much just wack it in there. 

Mix in the sifted self-raising flour and combine it well until it forms a gorgeous little yoghurt-flour ball. 

Add in any seasoning you want or a bit of cheese if you’re feeling fancy and let the mix rest for 10-20 minutes uncovered on the bench. 

Put the mixture onto a floured chopping board and give it a quick knead to make sure everything is combined. Then, rip off around four or five balls of the mix to roll into separate pieces of bread. 

Roll each section into balls and then squash them down real flat, add extra flour when needed so they don’t get too sticky. 

Heat up a non-stick pan with a good amount cooking spray and add all your sections of bread, making sure they’re real flat. Cook those bad boys like a pancake until they’re nice and brown on both sides. 

Serve up with a meal of your choice and add a bit of flaky salt for that little bit of pizazz.